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Home
Wine & Cheese Party
Events
Membership
Street Banners
Lawn Flags
Volunteer
History
Newsletter
Parks
Parks Overview
Athletic Field Park History
Independence Park History
Farmers Market
Farmers Market Overview
Frequently Asked Questions
Guidelines
Farmers Market Vendor Payment
Farmers Market Application Checklist
Farmers Market Application
Resources
Links
Neighborhood Safety
United States Congress
Illinois State General Assembly
City of Chicago
Useful Info
Covid-19 Resources
Environmental and Recycling
About
GIPNA Mission and Area
Contact Us
Member Login
PO Box 18184
Chicago, IL 60618
info@gipna.org
Farmers Market Applicant Information
(Starred fields are required)
Business Name
*
Contact Name
*
First Name
Last Name
Business Address
*
Address 1
Address 2
City
State/Province
Zip/Postal Code
Country
Email
*
Phone
*
(###)
###
####
Cell Phone
(###)
###
####
Illinois Sales Tax #
*
Business Type
*
Individual
Family
Partnership
LLC
For-Profit Corporation
Not-for-Profit Corporation
Other
Vendor Type
*
Farmer/Producer of raw, minimally processed agricultural products
Processor of raw ingredients produced by others, creating a value-added product
Prepared Foods produced in whole or part at the market, intended primarily for consumption at the market
Other (non-food)
Please describe the size of your farm, business, or operation.
*
How long have you been in operation?
*
Please list any farmers markets you have sold at in the past and that you intend to sell at in 2020
*
Vendors are expected to participate in the market for the entire season, June 14th through October 25th, 2020. If you are unable to meet this expectation, please explain why.
*
Our market spaces are approximately eleven feet square, for 10’ x 10’ tents. Please indicate the number of spaces you need. Also indicate whether you need any special accommodation, such as shade or electricity (GIPNA cannot guarantee any special accommodation).
*
Are your products certified organic?
*
Yes
No
If so, list certifying agency.
Please describe how your farming and/or production methods produce a high quality product and show care and respect for the environment, your farm or business, and your community. If applicable, please discuss pest and weed control practices and animal nutrition, health and physical surroundings.
*
Please list all food or other products you plan to sell at the market. Please list ingredients for each item or category of items. Please make notes of ingredients sourced locally and any organic certification of the ingredients:
*
Please describe how you make your products, including your personal involvement in the physical processing:
*
Thank you!